On the face of the top bun place the leaf of lettuce.Ĩ. The sandwich is served open face, so place the bun face up on the plate. As the chicken is frying, toast or grill the face of the hamburger bun until light brown.ħ. Drop the chicken breast into the hot oil and fry for 10 minutes or until the outside becomes golden brown. Let the chicken sit in the refrigerator for 10 to 15 minutes.ĥ. Take the coated chicken breast and repeat the process. Dip the chicken in milk, then in the flour, being sure to coat the entire surface of the chicken. Pound on the chicken with a meat-tenderizing mallet to flatten the breast and shape it to fit better on the bun.Ĥ. Cut the thin, pointed end off the breast. Pour the milk into another medium bowl.ģ. ![]() Stir together the flour and salt in a medium bowl. Use just enough oil to cover the chicken breast.Ģ. ![]() Preheat the oil to 350 degrees F in a deep fryer or a large frying pan over medium heat. Source: " Top Secret Restaurant Recipes" by Todd Wilbur.ġ. What other famous sandwiches can you make at home? Find more recipes here. Feel free to double the recipe, but fry the chicken breasts one at a time. This recent addition to the Bennigan's menu has become a popular pick for the lunch or dinner crowd that likes its food on the spicy side. If you're a big buffalo wings fan, as I am, you'll really dig this Bennigan's Buffalo Chicken Sandwich recipe that puts the zest flavor of hot wings between two buns. As the restaurant chain expanded across the county, its menu grew to more than 50 items, making 220-outlet Bennigan's a popular casual dining stop. Originally, the restaurant was best known for the bar, which served tasty appetizers and creative drinks, but that has since changed. The green decor with brass accents, the Irish-style memorabilia hanging on the walls, and the upbeat friendly atmosphere made the establishment extremely popular, especially during St. When the first Bennigan's opened in Atlanta, Georgia, in 1976, it resembled an Irish pub. Served with a tangy blue cheese dressing." We’re trying to mimic a deep fried chicken sandwich, so you may need a bit more oil than you’d normally use in the air fryer, but we’re still using way less than if we were to actually deep fry these.Menu Description: "Our spicy sauce tops a tender, fried, marinated chicken breast. Check your chicken and, if there are any dry spots on the breading, spritz again with oil. ![]() Dip the floured chicken in the egg, shake off excess, then go back into the flour mixture and press the chicken into the flour to coat.Īir fry the chicken– Spritz the air fryer basket and chicken with oil and then air fry at 400 degrees for 8 minutes. Do note, that this will not look like a batter – just a lumpy breading. Set aside.Įggs – Whisk together the eggs and hot sauce in a separate shallow dish.Ĭrispy Breading – Add buttermilk to your flour mixture now and stir with a fork until clumpy and well mixed. How to Make Buffalo Chicken Sandwiches in the Air Fryer:ĭry Breading – Whisk together the flour, cornstarch, cayenne, garlic powder, salt, and pepper in a shallow dish and dredge the chicken in the mixture, coating each side. Sandwich ingredients– Buns, butter, wing sauce, ranch or blue cheese dressing. Then some ranch dressing and dry ranch seasoning. You’ll cut each one in half, using 2 breasts to make 4 sandwiches.Ĭhicken breading– Flour, cornstarch, salt, pepper, garlic powder, cayenne, eggs, wing sauce, and buttermilk.Ĭoleslaw ingredients– A bag of coleslaw mix, to keep it simple. How to Make Buffalo Chicken Sandwiches in the Air Fryer:Ĭhicken– We need boneless, skinless chicken breasts.
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